Post # 1
…what are they?
I struggle to find delicious simple sauces to go with meat in particular, and I’m looking to branch out. My default is maple balsamic reduction. I also like a good garlic cream sauce, but I try to avoid heavy cream sauces to keep things healthy.
So, what are your go-to no-fail sauce recipes?
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Post # 5
I make a LOT of tomato-based herb sauces!
Post # 6
beef bullion(I love “better than bullion” paste), red wine(I usually use pinot noir), water, sliced mushrooms, minced garlic, cornstarch for thickening. Put that over steak and you have a gourmet meal…..nom nom nom. It is seriously delicious.
Post # 7
I love to make pesto cream (which is just bechamel with pesto) for chicken, mushroom & red wine sauce for beef & pork, onion & brandy sauce usually for steak (basically steak diane), shallot and sherry… Basically I like to combine yummy herby ingredients with alcohol, lol. Oh, and white wine garlic sauce (works creamy or not), basil-celery-onion-garlic-carrot with red wine & tomato…