Post # 1
What’s your favorite? Mine is by FAR Buffalo Chicken Cheese Dip:
- 2 (10 ounce) cans chunk chicken, drained
- 1 1/2 cups MIX of shredded Cheddar cheese and Parmesean cheese
- OPTIONAL: A healthy pinch of Ranch dressing mix if you like an extra tang
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese, ranch dressing and extra Ranch dressing mix (optional). Cook, stirring until well blended and warm. Mix in half of the shredded cheese mix, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve this sh!t on anything!
Post # 3
- Wedding: July 2013 - The front lawn of our church
@ShabbyChicBee: one of my favorites is bacon wrapped little smokies.
I take the little smokies, wrap them in bacon, roll them in brown sugar, and bake them. sooooooooog good! And oh so fatty:)
Post # 4
Heck yes, the fattier the better!!
Post # 6
Cheese ball! If I’m entertaining I’ll usually make one in my stand mixer and roll it in crushed pecans. So easy to make, yet such a crowd pleaser! Plus I hate cutting cheese so it saves me the hassle.
Post # 7
Buffalo Chicken Dip is always a hit! I also make a pretty good Crab & Artichoke Dip if I do say so myself.
Post # 8
I make crab melts that are delish. Take lump crabmeat (canned is ok), mixed with chopped green onions, a cup of shredded swiss and a half cup of mayo. Mix together and spread on French bread. Bake until cheese is melted and then broil about 5 minutes until it’s golden. Slice it into wedges.
Post # 9
@kellyk1214: that sounds amaze-balls, I cant wait to try that out!
Post # 10
Baked Brie with cranberries!!!!
Post # 11
Mexican layer dip!! Make ahead and stick in the fridge until party time. It always tastes better the next day anyway 🙂
Post # 12
Petite Lasangas!!! I made these at my Christmas Party this year and they were a huge hit! I just omitted the mushrooms
Post # 13
Ugh, I’m pretty sure I could live in party appetizer food, I love them all!
Meatballs, pigs in a blanket, spinach dip, cocktail shrimp, I could go on and on and on…
Post # 14
@nonapkns: OMG Baked Brie yes… So good
I love Bruschetta.
Post # 15
@ShabbyChicBee: healthy version of potato skins. Microwave a few potatoes for like 8-10 minutes. Then slice then length wise in half. Use a spoon to make an oval outline, leaving a “rim” and scoop out middles. Heat oven to 400 and put on baking sheet. Spritz with olive oil and salt. I leave in for ten minutes, turn over- spritz again. Leave another ten minutes Baking. Then I slice a block of cheddar cheese and fill cavity with however much you want and return to oven until melted, maybe 3-4 min. I serve with sour cream and loooooove it!
Post # 16
Now I’m hungry….
Great ideas already. Anytime there is a spinach dip, I’ll eat it.
I love to make baked brie with fig preserves. 7-layer dip is so good. Shrimp cocktail with spicy cocktail sauce (must be on ice or I don’t trust it though…). Smoked salmon and Boursin crostinis.
And who doesn’t love a good ol’ cheese and charcuterie plate?!
Seriously. I need to eat NOW!