Post # 1
For those bees who have already started their menu discussions with their caterers or already maried, were the fish options very expensive? We are thinking of doing a crabcake or scallop entree as one of our choices, so I am wondering. Do any of you remember if the prices for something like this was astronomical?
Post # 3
haha, love the title!! We had a buffet, and salmon was an option for entree selection. We did that and also did a stir fry option with beef and chicken. The salmon was not anything extra in the package, it was the same as all the other entrees
Post # 4
We had the option of veal, beef and salmon. It all costs the same.
Post # 5
We had an option between a fried chicken entree, a grilled filet of beef entree, and seafood over grits and they all were the same price.
Post # 6
ok, sounds like the fish option is the same price as the others. funny, i always thought the steak was way more than the fish and chicken.
Post # 7
I just have to giggle at the title. I also wonder if anyone would take offense to it. Sounds like a children’s scary movie. Hahaha.
Post # 8
The fish option on my menu is a similar price to the chicken one. It’s the beef option that is way pricier.
Post # 9
My venue everything was priced the same ($79 pp plus tax and “service fee”), which still makes no sense to me. I could get a stuffed chicken breast, salmon, or crab cake with filet migon all for the same price. Needless to say I went with the steak and cake 🙂
Post # 10
I have nothing to add to the topic, but your subject line made me giggle.