(Closed) Making homemade jelly and simple, green and frugal site!

posted 8 years ago in Married Life
Post # 3
Member
2030 posts
Buzzing bee
  • Wedding: December 1969

You are so crafty! That’s a cool blog, thanks for the link.

Post # 4
Member
62 posts
Worker bee
  • Wedding: February 2012

Looks yummy! I hope you already ate some, or refrigerated it right away… You have to be really careful with home canning… follow good recipes to have the right amount of acid, and I don’t trust recipes for shelf-stable preserves that don’t have you process (boil the filled jars for a while to kill off bacteria). http://www.freshpreserving.com/ (from the Ball company) and http://www.uga.edu/nchfp/how/can_home.html are both really helpful.

What was your recipe? I’ve never had mango preserves in a jam, only chutney. What was the texture like? Runny or really solid?

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