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What about seafood since it's in Florida? Shrimp, grilled swordfish, salmon? You could do more tropical toppings like mango salsas -- you could also serve lots of fruit chunks, vegetables... just think of food categories, maybe: meat, vegetables, fruit, dessert. Then go from there. Do you have any ideas for caterers yet, or are you doing it yourself?
Mimosas :0)
wedding_8.jpg (28.9 KB, 45 downloads) 2 years old wedding_7.jpg (31.1 KB, 59 downloads) 2 years old wedding_4.jpg (33.1 KB, 43 downloads) 2 years old
Okay, I'm leaning toward two meats, maybe a roast and some kind of fish then veggies and fruits.
Anyone suggest a good fish? I personally love Grouper, but it can get very pricey....
Be careful of overdoing the meat if you are inviting a number of vegetarians...if they're all carnivores, then you're covered.
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Hello Ladies, I need some help. I have a mental block for foods right now. My wedding is in November in Florida and will be outdoors and I can't decide what to serve for the reception! I just need some suggestions to get me started. Any info would be helpful.
Thanks