- 7 years ago
- Wedding: September 2011
Happy Monday All!
With the wedding a month and a half away (ahh!) I guess it’s time to really figure out the whole food thing. The FI and I had been planning a plated dinner, but the venue told us months later (even after several discussions with them about it!) that they aren’t able to do that since the venue is far from their full kitchen. So our options became buffet and food stations.
Now, I like the idea of buffets because I think it’s nice to give guests a choice, and that way they won’t go hungry. But I have never been a fan of the lines, and sometimes it just seems a little boring. I really am intrigued by the food station options, but I’ve never been to a wedding with them.
Anybody have thoughts? This is what we’re thinking:
1. Midwest Station (I’m from KS, he’s from SD, we’re getting married in NE) with prime rib, mashed potatoes, maybe pulled pork
2. Mexico Station (we got engaged in Puerto Vallarta) with chips and guac, quesadillas, enchilladas
3. Couple’s Favorites (I want to do Italy since I studied abroad there, but he never went so I think that seems weird) with a pasta bar, mini pizzas, caprese salad
4. (Don’t know a cute name for it) Salad bar
Please help!! Thanks bees 🙂