Post # 1
Hello WeddingBee! You come at just the right time. We have our venue booked and we decided on heavy apps/ food stations as our “meal” just because we hate sitting down and eating at a wedding. We love to walk around and have very active families who would be doing a lot of chatting and walking around as well! We have some ideas but I am not sure which stations clash or work well together! We know we want one carving station, a mac & cheese station, a mexican food station, a fruit and cheese table, a candy/ dessert table, and maybe a crostini station? We have a long list but can’t narrow down! Also what other ideas do y’all have??! We are from the south so anything to that affect would be a delicious idea!
Post # 2
I always love the baked/mashed potato bars. But I’m a potato junkie. I haven’t come across a mac and cheese bar, but that sounds wonderful.
Post # 3
AlieElizabethBennett: I am not a fan of food stations that require guests to assemble food. Usually there is not enough room and sometimes a guest does not have enough hands available (wine glass in hand? purse in hand?) to assemble.
Food station ideas:
- seafood station (clams, mussels, shrimp)
- pasta station- guest can pick a pasta and a sauce
- sushi station
- carving station- turkey, ham, beef
- cheese and cracker station along with some other cold items such as roasted red peppers, olives
Post # 4
-mac and cheese/sides table
-maybe a seafood or soup station
-fruit, cheese & veggies
Post # 5
- Wedding: September 2014 - SPRING VALLEY COUNTRY CLUB
We are having a Flatbread pizza station and a Chinese food take station….I think two is plenty. The Mac and cheese sounds awesome
Post # 6
AlieElizabethBennett: I think the stations you mentioned sound great! I don’t think you need to worry too much about the food clashing since the point is to offer a variety (at least in my opinion it is ;)). We’re doing passed hors d’ouevres and having stations as the dinner – sushi, pasta, and a carving station that includes mashed potatoes, a veggie side, and a roll.
It is really hard to choose, but I’d take your overall guests’ tastes into consideration. For example we chose a sushi station for all the Asians in my family and seafood lovers, the carving station for the meat & potato crowd, and the pasta station for the pickier eaters and vegetarians. Since you’re in the South, how about a grits station?
I know you said that your family will be walking around and chit chatting, but I would provide some tables and chairs for guests to put down their personal belongings and sit if they choose to.
Post # 7
I’m toying with the idea of doing a mashed potato bar. I love, LOVE mashed potatoes and Fiance just wants me to be happy. They have so many options for toppings for the mashed potato bar.
Food is VERY important to me (in fact it’s 2nd only to my wedding gown)