- 5 years ago
- Wedding: August 2011
I have seen websites all over pinterest where you freeze raw ingredients to put in the crockpot later. Do any of you do this? It seems like a good way to save time and money, but I wonder if the food quality suffers from the pre-mixing and freezing of ingredients. It’s not too hard to through fresh stuff in the crockpot, but this really seems even easier. Does the food taste as good? Do any bees have favorite freezer cooking blogs/recipes?