(Closed) Freezing Fondant?

posted 8 years ago in Food
Post # 3
Member
703 posts
Busy bee
  • Wedding: September 2010

Just wrap it tightly and keep it at room temperature. 

Post # 5
Member
503 posts
Busy bee
  • Wedding: July 2010

I tried it and it doesn’t ruin the fondant but it makes it nearly impossible to wrap spread out again. I don’t know how long it lasts at room temp. Personally I make marshmellow fondant which is so cheap and easy that its not worth storing, lol. 

Post # 6
Member
77 posts
Worker bee
  • Wedding: June 2011

I used to work at a from-scratch gourmet bakery with fondant. We wrapped it in plastic wrap and used it within a week or two. It can get hard.

Post # 7
Member
5154 posts
Bee Keeper
  • Wedding: June 2010

@babymilka how do you make marshmellow fondant? sounds yummy!!

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