- 6 years ago
- Wedding: December 2012
I really don’t understand why this photo insists on being sideways. It just doesn’t make sense.
MY home made trial run for a naked, ombre, cake. I am no baker so this was a fun experiment.. I just used a box of lemon and strawberry cake mix and mixed the middle ones for the ombre (top: lemon, 2nd: 3 parts lemon, 1 part strawberry, 3rd: 3 parts strawberry, one part lemon, bottom: strawberry)
(My colors are coral and yellow!)
I like how the colors turned out and I still like the idea, but of course this needs to feed 50 people so I will need to have either a 10″ and 8″ tier or a 8″ 6″ 4″ tiers.
Does anyone have any great baking suggestions for the style of naked frosting, support system, what would be easiest to make?
I hope I don’t end up making my own, but unless money starts growing on trees, its not in the budget for a professional one. So either I’m making it or another, semi-inexperienced friend is.