Gluten-free reception??

posted 3 years ago in Food
Post # 3
Member
729 posts
Busy bee
  • Wedding: October 2012

We only had one gluten-full option which was butternut squash ravioli. Otherwise, it’s pretty easy to have a buffet filled with meats and veggies and a potato dish as a starch, most people would never notice you didn’t have gluten if you had a potato dish.

Post # 4
Member
399 posts
Helper bee
  • Wedding: October 2013

@donna_saur:  Same as PP.  Our meals are all gluten-free, things like 12 hr roasted lamb shoulder, etc.  As long as there is no flour used to thicken the sauces (which is gross anyway). And then I’m just going to have a gluten free cupcake in the same flavour as the wedding cake – for my step mother.  

Post # 5
Member
72 posts
Worker bee
  • Wedding: August 2014

I can’t have gluten, so there will be some sort of gluten-free option, but I don’t intend to deprive everyone else of the deliciousness of dinner rolls and fluffy cake.

Post # 6
Member
628 posts
Busy bee
  • Wedding: July 2013

Our wedding is have a gluten-free chicken dish with green beans and potatoes.  We have several people in our family who cannot have gluten.

Post # 7
Member
628 posts
Busy bee
  • Wedding: July 2013

double post….

Post # 8
Member
251 posts
Helper bee
  • Wedding: April 2015

Everything at mine will be GF as me and my FSIL can’t eaten gluten without ending up in the hospital XD Including the cake and cupcakes. You can have cake and cupcakes that are just as fluffy and delicious as gluten ones, my fiance is a baker and he makes me cake and cupcakes whenever I want lol. Wheat flour is very easily switched out for other things in baking and sauces/gravies

Post # 10
Member
3424 posts
Sugar bee
  • Wedding: September 2014

My Officiant is a GF Veggie! Mashed potatoes? Yummy Salad? HELP

Post # 11
Member
251 posts
Helper bee
  • Wedding: April 2015

@donna_saur:  Cross contamination…you’re going to get sick. Theres no way to void cross contamination in that situation. My fiance says you’ll need to warm anyone with a gluten allergy not to touch the cake or utensils/plates used with it, any part of it, as it will be contaminated and if they get sick you could be sued for saying its a GF cake..if bottom layer isn’t also GF theres no way you avoided cross contamination.

Post # 13
Member
251 posts
Helper bee
  • Wedding: April 2015

@donna_saur:  If she did it for a living she would know how dangerous that is. Just having the cutlery used close together could lead to contaimination let alone on the same cake. I can’t even use the same toaster as my fiancee..I’m not trying to be snarky I have just seen ‘professionals’ claim to be educated in GF food before and have seen my FSIL end up in the hospital for days because of it

 

Post # 14
Member
116 posts
Blushing bee
  • Wedding: November 2013

We are doing a smaller wedding cake that is GF and having cupcakes that are not. This helps to avoid the whole cutting issue. I do intend to warn the guests who have celiac that its not from a dedicated gf bakery. I have a mild wheat allergy (causes me skin issues) thus why I wanted a GF cake and food. So it’s not as much of an issue for me personally. But I know celiac is a serious disease.

Post # 15
Member
251 posts
Helper bee
  • Wedding: April 2015

Yea when dealing with gluten it really depends on what type the people coming to your weddding have . If its an sensitivity or celiac you have to warm ppl if the items have any chance of cross contamination. I wont be having any gluten items

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