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Gluten Free Stuffing

posted 6 months ago in Cooking

Member

563 posts

Busy bee

ms.oregon.state September 29, 2012 oregon

Does anyone know a great gluten free stuffing recipe??? I have tried normal stuffing with gluten free bread. YUCK! or maybe I suck at cooking. =)

6 months ago

Member

1,986 posts

Buzzing bee

Mrs. Fireworks July 21, 2012 Chicago

@ms.oregon.state: I think the only way to make it is with gluten free bread - but that comes in all varieties. Some GF flour used is sturdier than others and doesn't crumble as much. You could buy these GF cubes specifically designed for stuffing and I'm sure they'd work fine in a regular recipe: http://www.celiac.com/glutenfreemall/grainless-baker-seasoned-glutenfree-stuffing-cubes-thanksgiving-dressing-style-p-1853.html

6 months ago

Member

2,638 posts

Sugar bee

Miss Longcoat March 31, 2012 Woodbridge, VA

I would make gluten free cornbread, cut it into cubes, dry it in the oven a bit, then do this:

2 (6 ounce) packages cornbread stuffing mix
1 pound ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth

Directions

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

6 months ago

2,541 posts

Sugar bee

piglet_625 January 1, 1991

Did you make sure that the bread was a little dried out before making the stuffing? I know you're supposed to let it dry out so that it soaks up the flavors better, so maybe that's why it wasn't so yummy?

I did find this recipe from a gluten-free blog, but I'm not sure if it's different or if they just used gluten free bread.

6 months ago

Member

12,427 posts

Sugar
Beekeeper

julies1949

This is really a side dish as it is not baked inside the turkey. You can vary it in many ways: toast the quinoa, cook it in chicken broth, replace the bay leaves with thyme, add onion and garlic etc.

QUINOA STUFFING

3 bay leaves
2 cups quinoa
1/4 cup olive oil
2 small zucchini, cut into 1-inch cubes
1 butternut squash, peeled and diced
2 bunches green onions, chopped
1 cup dried apricots, diced
1 cup dried cranberries
1 cup fresh parsley, chopped
1 cup fresh mint, chopped
1 lemon

Boil 4 cups water; season with bay leaves and salt. Add quinoa and return to a boil. Reduce heat, cover and simmer about 20 minutes, until quinoa absorbs water. Remove from heat; remove bay leaves and let cool. Meanwhile, heat 3 tbsp oil in a frying pan. Sauté zucchini and squash — season with salt and pepper — until slightly browned. Combine vegetables and quinoa. Drizzle on remaining 1 tbsp oil. Stir in onions, apricots, cranberries, parsley, and mint. Grate in lemon peel and squeeze on lemon juice to taste. Season with salt and pepper

6 months ago

Member

563 posts

Busy bee

ms.oregon.state September 29, 2012 oregon

thanks so much ladies!!!!

6 months ago