(Closed) Go-to pot luck recipe

posted 9 years ago in Married Life
Post # 3
Member
349 posts
Helper bee
  • Wedding: September 2009 - Rancho Bernardo Inn

I always like to bring an enchilada casserole since it is easy and usually Mexican food makes people happy.

Post # 4
Member
1896 posts
Buzzing bee
  • Wedding: August 2009 - St. Thomas of Villanova Church & the F.U.E.L. House

Hmmm, that depends on the season.  During the summer, my mom’s tomato salad (balsamic, garlic, onions, etc.) is always REALLY popular!

Post # 5
Member
2725 posts
Sugar bee
  • Wedding: September 2009

Cheesey Potato’s is always a crowd pleaser. So is my Kick A$$ Taco Dip.

Post # 6
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

polynesian meatballs. meatballs, pineapple chunks, pineapple juice, cornstarch, and brown sugar.

Post # 7
Member
2365 posts
Buzzing bee
  • Wedding: October 2009

Ok so guess what? My answer is the same as Tessabella! I looooove my Au Gratin potatoes … they’re lethal. Everyone dies for them. My mil mexican dip … which I wish I could master is a huge crowd pleaser.

Tess…. care to share the recipe?

Post # 8
Member
1205 posts
Bumble bee
  • Wedding: May 2009

As a side, I like a napa salad. Napa cabbage, green onions, topped with ramen/almonds or peanuts/sesame seeds (all toasted with a little butter) and a dressing made of oil, vinegar, sugar, and a little soy sauce. Yum!!

Post # 9
Member
2725 posts
Sugar bee
  • Wedding: September 2009

@MHR-it’s very simple. An 8 oz package of softened cream cheese, an 8 oz container of sour cream, and a package of taco seasoning. Mix it all together with a mixer and then spread it in your dish and layer green onions, tomato’s, black olives, and whatever shredded cheese you like on top.

Post # 10
Member
2365 posts
Buzzing bee
  • Wedding: October 2009

I really wish it wasn’t so simple … now I can make it all the time. Eeek bridal diet. Seriously. Thank you! It’s myfavorite thing ever.

Post # 11
Member
1719 posts
Bumble bee
  • Wedding: June 2008 - Winery in the Gold Country

Another fan of Au Gratin potatoes, or some nice, rich-as-hell mac and cheese!

Post # 12
Member
949 posts
Busy bee
  • Wedding: March 2010

LOL, Tessabella, that is the same taco dip recipe I was going to add- love it!  I always hope for leftovers and rarely have them. 

Post # 13
Member
5154 posts
Bee Keeper
  • Wedding: June 2010

Mmm everything sounds so tastey!

I love a simple but always popular sweet potato casserole!! 🙂

Post # 14
Member
2324 posts
Buzzing bee
  • Wedding: February 2018

Black Bean and Goat Cheese Dip, Mexican Layer Dip or a Veggie Tray with Buttermik Peppercorn dip. I’m making the later on Thursday for Parent’s Night at the little one’s school.

Post # 15
Member
1149 posts
Bumble bee

Mmmmmmmmm mac-n-cheese…..with the crunchy good crust….

Good thing I’m off the the gym soon or I’d gain weight just reading this thread… Wink

 

As for me I usually make a green salad with bleu cheese, candied walnuts and dried cranberries…you know, those salads that are more fattening than, say, a cheeseburger?  Laughing   Wink

Post # 16
Member
815 posts
Busy bee

I usually bring dessert: red velvet whoopie pies.  If it’s a side: mac and cheese.  Mmm…

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