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@mandypop MMM. Sounds wonderful! And I think you did very well on covering what lots of people will like.
I would love it with the mashed potatos, kebabs and sliders! I'm by far not a vegetarian, and it looks like there is enough to make the veggies happy along with carnivores like myself!
:) Im a carnivore, Mr is a veg. Just means more bacon wrapped dates for meeee!
mm shrimp and soup shooters! looks like your guests have a wide variety.
Um, that sounds totally awesome. And I have never even conceived of avocado and potato sushi before, but now I want it so bad.
Oh, and I'm veg, and I would be more than happy. A flexible vegan would probably even make it through and be well fed.
@TankGirl: thanks... good to know, I think a couple are vegan- I'm going to make little placards to mark veggie vs non veggie stuff - I know its annoying when you have to ask or worry...
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Here's the menu we've worked out with our caterer for a 7pm heavy hors deuvres reception.
We'll have over a dozen vegetarians out of the 150ish guests.
Have we covered enough of the food spectrum to make everyone happy? Anything glaring that we've left out?
Stationary Cocktail Hour:
Cheese, Olives & Fresh Fruit
Fresh Vegetables & Dip
Hummus & Taboolie w/Syrian Bread
Grapeleaves
Hand Passed Appetizers:
Shrimp Cocktail
Coconut Chicken
Filo Cups
Franks under Cover
Spanikopita
Soup Shooters (tomato basil, clam chowder)
Bacon Wrapped Stuffed Dates (brought from Regal Beagle)
Buffet:
Mashed Potato Bar (cheese, wasabi, scallions, bacon bits, sour cream, broccoli)
Beef Kebab
Mini Sliders (beef/turkey/veggie)
Kibbeh Nayeh
Veggie Sushi (avacado and sweet potato rolls)
Desserts:
Cupcakes (provided by SL)
Chocolate Covered Strawberries
Coffee (Regular & Decaf)
Tea