(Closed) Help – Cake logistics

posted 10 years ago in Food
Post # 3
Member
14 posts
Newbee
  • Wedding: October 2008

Couldnt you get it cut already?  It probably wouldnt be obvious at all with all the decorations that it has going on.  It also may be hard for someone to cut it because wouldnt they need to remove the ribbon and flowers before they did?  See if the baker could cut the cakes then add the flowers and ribbon.  That would make serving easier. 

Post # 4
Member
226 posts
Helper bee
  • Wedding: June 2010

I think tuttni01 has a great idea going!  When bakeries cut them you can barely tell the slice marks, so it’ll still be beautiful.  You’re giving the afternoon sweet tooth with the picture, yum! 🙂

Post # 6
Member
402 posts
Helper bee
  • Wedding: November 2008

i love this idea!

i am considering it for myself too….hadn’t even thought about how the durn things would get sliced, lol!

Post # 7
Member
56 posts
Worker bee
  • Wedding: January 2009

I like tuttni’s idea. If that doesn’t work, maybe you can have a simultaneous cake cutting (having the m.c. announce it and have each table pick someone to do it) and turn it in to a fun little event? I am thinking of doing something similar for my reception. 🙂

Post # 11
Member
94 posts
Worker bee
  • Wedding: December 1969

I have no idea what you should do, but since I of course went to the website, I had to say that those cakes look like the most perfect tasting things ever AND they are beautiful. 

So much for today’s diet, I’m going to need a cake to kill this craving!

Post # 12
Member
56 posts
Worker bee
  • Wedding: January 2009

The cakes are so pretty I’m considering making someone drive down to San Diego to get them for my LA wedding.. *DROOL*

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