(Closed) Help! Food Ideas: What To Take To The Beach?

posted 7 years ago in Travel
Post # 3
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

Lasagna can be kept cold and reheats well.  Chicken enchiladas, pasta salad with grilled chicken or shrimp, pasta salad with pesto and grilled shrimp, etc.

Post # 5
Member
2090 posts
Buzzing bee
  • Wedding: August 2010

will you have a grill? There’s lot of good stuff you could grill, which means less dishes (woohoo!), and you can sit in the sand while it cooks….

Post # 7
Member
2090 posts
Buzzing bee
  • Wedding: August 2010

I like @Lindsay12.31.2010’s suggestion of pesto pasta. Make the pasta/pesto the night before, refrigerate overnight and then you would just have to make some sort of meat to go along with it when you get to the house (salmon is good, but steak or chicken works well too, or something else if you are vegetarian).

Soup and salad? Either homemade soup (frozen and reheated), or store bought soup. Some crusty bread and a big green salad.

Baked stuffed shells could be good too – they freeze and reheat well.

Post # 9
Member
4123 posts
Honey bee
  • Wedding: October 2010

If you actually plan on “hanging out on the beach” a lot… the sun and water and everything will take a LOT out of you. Pasta and grill stuff! 

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