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Ok, I pick:
#2 - The Roast Sirloin and #9 - Chicken Florentine with the # 1 - Spring Mix Salad, # 7 - Wild Rice Pilaf and the # 9 - Oven Roasted Herbed Veggies
For a beverage I'd choose the Southern Style sweetened and unsweetened tea
Choose what you like for the entrees :) For the sides, I'd say you're pretty safe with a salad, starch and veggie (any of them).
Good Luck!!
My picks:
1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
6. Whole Smoked Drunken Chicken- Smoked with Dried Fruits and Tennessee Whiskey, served with a bourbon glaze
3. Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
7. Wild Rice Pilaf
9. Oven Roasted Herbed Vegetables
15. Broccoli with Lemon Butter Sauce and Toasted Almonds
Southern Style Sweetened and Unsweetened Tea
If it were me I'd choose:
1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
3. Champagne Poached Salmon- Served chilled with a creamy cucumber sauce
6. Whole Smoked Drunken Chicken- Smoked with Dried Fruits and Tennessee Whiskey, served with a bourbon glaze
13. Tomato and Yellow Squash Casserole with Swiss cheese
3. Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
9. Oven Roasted Herbed Vegetables
Entrees:
4. Pan Seared Salmon- Drizzled with lemon dill sauce and fresh dill sprigs
6. Whole Smoked Drunken Chicken- Smoked with Dried Fruits and Tennessee Whiskey, served with a bourbon glaze
Sides:
3. Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
8. Garlic Smashed Potatoes
15. Broccoli with Lemon Butter Sauce and Toasted Almonds
I would pick:
3. Champagne Poached Salmon- Served chilled with a creamy cucumber sauce
7. Texas Style Brisket- Smoked with Mesquite and Hickory, thin sliced and toped with homemade BBQ sauce
and
5. Fontina Scalloped Potatoes
8. Garlic Smashed Potatoes
17. Broccoli Cheese Casserole
and
Southern Style Sweetened and Unsweetened Tea
Sounds mouthwatering! 
I would pick:
Entree #s 1 and 4 - tenderloin for the meat eaters, and fish for those that tend to shy away from meat. I would pick this fish over the other salmon bc the other one is described as having a cream sauce and I tend to shy away from anything too heavy for wedding food.
Sides: #s 3, 9, and 11--a salad, a veggie and a starch. But really any combination of the sides would work, you know your guests best. So go with what you think most people would enjoy.
The mint tea sounds good, but sweetened and unsweetened is probably best bc it would please a larger group of people. But then again, if you are having a bar, people might not be too worried about what kind of tea is available.
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<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
6. Whole Smoked Drunken Chicken- Smoked with Dried Fruits and Tennessee Whiskey, served with a bourbon glaze
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">10. Buttered Sweet Corn
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">Southern Style Sweetened and Unsweetened Tea
I would choose the pan seared salmon and chicken parisian or chicken florentine.
sides: sping mix salad, garlic smashed potatoes, and homestlyle green beans.. yummy!
For a drink I'd serve southern style sweetened & unsweetened iced tea! Wow hard choices!
I would choose the Roast Sirloin station, the pan seared salmon and the Parisian chicken
Sides: Spring mix salad, garlic smashed potatoes and over roasted veggies
Drink: Southern Style iced teas!
Whole Smoked Drunken Chicken
Champagne Poached Salmon
Roast Sirloin of Beef Carving Station
Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
Garlic Smashed Potatoes
Fontina Scalloped Potatoes or Oven Roasted Veggies ... but I love potatoes!
Sweet Tea!
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my picks:
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">4. Pan Seared Salmon- Drizzled with lemon dill sauce and fresh dill sprigs
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">because they are light and sound yummy!
then:
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">3. Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">11. Oven Roasted Potatoes with Onions
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px"><span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">15. Broccoli with Lemon Butter Sauce and Toasted Almonds
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">i like minted tea, but any would work.
Yummy my tummy is growling!
#1 Pork Tenderloin
#7 Texas Style Brisket (yummy, I am from Texas and wow do we make some good brisket)
#3 Citrus Spinach salad
#11 Oven roasted postatoes
#9 Homestyle green beans
Definetly sweet tea!
Mmm sounds like good food. Here are my picks:
Entrees
4. Pan seared Salmon
6. Whole Smoked Drunken Chicken
Sides
1. Spring Mix salad
(although someone told me that salads, for whatever reason, are rarely eaten at buffets. So perhaps you could substitute another starch or veggie- depending on your crowd?)
6. Garlic Smashed Potatoes
9. Oven roasted herbed veggies
Drink
Southern Style Tea
It's so fun creating menus; thanks for sharing! I would definitely choose a meat and a fish to suit people's preferences. I'm getting hungry just reading this menu!
Entrees:
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">4. Pan Seared Salmon- Drizzled with lemon dill sauce and fresh dill sprigs
Sides:
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">1. Spring Mix with Shaved Red Onions, Cherry Tomato, Buttermilk Vinaigrette
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">13. Tomato and Yellow Squash Casserole with Swiss cheese
<span class="Apple-style-span" style="font-family: tahoma; font-size: 13px">16. Honey Glazed Carrots
Beverage: Sweet Southern Iced Tea
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">For entrees I would go with...
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px"> Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
and
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">Herbed Baked Bone-In Chicken Breast- Seasoned with a blend of fresh herbs and then baked to tender, juicy perfection~Bone-in chicken stays juicier then just a breast.
For sides I would choose...
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">1. Spring Mix with Shaved Red Onions, Cherry Tomato, Buttermilk Vinaigrette
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">5. Fontina Scalloped Potatoes-mashed potatoes can get dry, so these will keep better.
<span class="Apple-style-span" style="font-family: tahoma, verdana; font-size: 13px">9. Oven Roasted Herbed Vegetables
Sounds good, I'm starving!
I would choose 2 and 8 or 9 for entrees
For side dishes 3, 6, and 9
Well crap, you can't even read my post...
I voted for the Pork and the Bone-In Chicken with the sides 1,5 and 9.
Mrs House Nashville -- have you decided on your choices after all these great suggestions?
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<span class="l0" style="display: block">Choose 2 entrees and 3 sides.
Entrees:
1. Southwest Dry-Rubbed Pork Tenderloin- Premium Pork Tenderloin marinated with 16 different Herbs and Spices.
2. Roast Sirloin of Beef Carving Station (Attendant Addition Charge)- Slow Baked with herbs and spices, served with creamy horseradish sauce, traditional fresh horseradish and assorted mustards.
3. Champagne Poached Salmon- Served chilled with a creamy cucumber sauce
4. Pan Seared Salmon- Drizzled with lemon dill sauce and fresh dill sprigs
5. Chicken Parisian- Breast of chicken sautéed with leeks and apples, served with a light cream sauce
6. Whole Smoked Drunken Chicken- Smoked with Dried Fruits and Tennessee Whiskey, served with a bourbon glaze
7. Texas Style Brisket- Smoked with Mesquite and Hickory, thin sliced and toped with homemade BBQ sauce
8. Chicken Tuscan- Pan seared boneless breast of chicken and topped with white wine sauce, Roma tomatoes, artichoke hearts, and black olives
9. Chicken Florentine- Breast of Chicken stuffed with a blend of Tender Baby Spinach and a Creamy Three Cheese Bechamel
10. Herbed Baked Bone-In Chicken Breast- Seasoned with a blend of fresh herbs and then baked to tender, juicy perfection
Sides:
1. Spring Mix with Shaved Red Onions, Cherry Tomato, Buttermilk Vinaigrette
2. Traditional Caesar Salad with our Signature Croutons and our House Special Caesar dressing
3. Citrus Spinach Salad with a Raspberry Balsamic Vinaigrette
4. Pasta Primavera Salad with Parmesan Pepper Ranch Dressing
5. Fontina Scalloped Potatoes
8. Garlic Smashed Potatoes
7. Wild Rice Pilaf
8. Home style Green Beans
9. Oven Roasted Herbed Vegetables
10. Buttered Sweet Corn
11. Oven Roasted Potatoes with Onions
12. Bacon Balsamic Green Beans
13. Tomato and Yellow Squash Casserole with Swiss cheese
14. Braised Brussels Sprouts
15. Broccoli with Lemon Butter Sauce and Toasted Almonds
16. Honey Glazed Carrots
17. Broccoli Cheese Casserole
Select 1 Beverage:
Fruited Tea, Minted Tea, Southern Style Sweetened and Unsweetened Tea