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You're making me really hungry...Prime rib, Mozzarella Chicken, and Veggy Pesto Pasta...mmmm
Ok so I just got really hungry!
I voted for Prime Rib, Chicken Mozzarella, and Sea Bass
One veggie, one fish, one other vote? My main vote would be to make sure that you have at least one dish without mushrooms. Lots of people don't like them, and they flavor the entire dish. On the other side, lots of people love them, so definitely include at least one dish. The baked sea bass sounds like it'd be my fav.
The choices that are ahead at this point are the ones I was thinking of picking, now I just need to figure out FI's top three. :)
They all soudn really yummy but I am starving right now.
I would pick the snapper, prime rib and veggie pasta.
YUM! I would do stuffed pork, snapper, and chicken mozzarella.
If you are thinking of the vegs. I would do Veggie Pesto, the pork and the snapper. (The bass sounds good too, though.)
I voted for Vegatarian Pesto Pasta, Carved Roasted Prime Rib and the Chicken Mozzarella. I don't think you can really go wrong with those three choices. Sounds super yummy.
Prime rib, chicken mozz and stuffed pork are my three faves! But you definately need the veggie pesto, so then my top two would be prime rib and chicken mozz. Yummy menu!!
mmm i'm a fussy eater and could easily find something i like there. i'd say a fish, a veg and something else. they all sound tasty
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Here are my choices - which three main dishes would you pick? We're leaning towards the Vegatarian pesto pasta for SURE because there are a few veggies in the crowd.
Carved Roasted Prime Rib
Served with Au Jus and Creamed Horseradish.
Carved Roast Stuffed Pork
Stuffed with a mixture of Seasoned Cut Vegetables, Toasted Bread Crumbs and Parmesan Cheese. Served with a Madeira Wine Demi Glace.
Beef Bourguignon
Beef Cubes, Mushrooms, Pearl Onions, Tomatoes, Peppers, Parsley, Herbs and Garlic baked in a Burgundy Wine Sauce.
Chicken Mozzarella
Baked and Filled with Fresh Basil, Mushrooms, Spinach, and Mozzarella Cheese. Topped with an Herbed Buerre Blanc Sauce.
Chicken Piccata
Boneless Breast of Chicken with Lemon Butter and Capers.
Vegetarian Pesto Pasta
Fresh Tomatoes, Mushrooms, Artichoke Hearts, and Pine Nuts Tossed in a Pesto Sauce with Pappardelle Pasta. Finished with Basil, Roasted Bell Peppers, and Sun-Dried Tomatoes.
Baked Sea Bass Meunière
With Lemon, White Wine and Brown Butter.
Pacific Red Snapper Provençale
Sautéed with Fresh Mushrooms, Tomatoes and Capers in a White Wine Garlic Sauce topped with Scallions