- 7 years ago
- Wedding: April 2011
We are two weeks away from the wedding and my creativity is running on empty! I am trying to get our menu’s printed this weekend and attempting to brainstorm names for our stations. Our menu consists of an American Station with sliders, fries, and a topping bar; an Italian station with pastas, sauces, and veggies; a Cuban station with mini cuban sandwiches, 1905 salad, and black beans and yellow rice; and an Asian station with a large manned wok serving up chicken, beef or shrimp stir fries. Also an ice cream sundae bar for dessert.
My best name so far… All American for the sliders, clearly I need some help 🙂