Post # 1
Please choose two of the following – I don’t have a good feel for what would be the most universally appealing (I love them all!). They’re all standard preparations, nothing fancy. The sides will be steamed vegies for all, and each has a different potato side (mashed, roasted, etc).
Post # 3
@sm_usagi: I also would eat any of them, but I have enough friends who don’t like lamb or fish, so I chose duck and eye fillet. In related news, it’s 6.44am right now and I’m desperately craving duck…
Post # 4
Personally, I would only eat the eye fillet (I had to look it up to see that it called beef tenderloin in the states).
Post # 5
Oh yes, I should qualify that this is for our Australian wedding. Thanks for the translation!
Post # 6
I would personally love them all, but for the sake of being considerate of other people’s diets (who may not be as adventurous), I voted for the eye fillet and the baramundi
Post # 8
I would love any, but chose duck and fish…but I bet the most universally appealing would be the fillet and lamb.
Post # 9
My pick would be the barramundi and my SO would pick the eye fillet.
Post # 10
I love duck, but I’m usually one of the rare ones. Barramundi and fillet would cover most people.
Post # 11
@sm_usagi: Hell yes to the duck.
What FI and I are doing is each choosing our favourite dish from the available dishes (entrees, mains and desserts) that way the wedding is representative of both of us – plus we foodies.
ps. I am Aussie too, “hi!”