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I would discuss it with them as some are more lenient than others. Great job on the bottles. Are you going to carbonate it?
We primed it with sugar before bottling so it will cabonate. I can't wait to try it in a couple weeks!
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We bottled our home brew tonight, 51 bottles total.We have decided that we would like to do a tasting area of our home brews and homemade wines. Has anyone done this or talked to their vendors about this? Our venue says no outside food or drink except cake, do they generally allow this exception too?
I know I should just ask them, but wanted to get some thoughts before I do. I also need to know before I take the time to make the labels. Thanks bees!