(Closed) HOT or COLD

posted 8 years ago in Food
Post # 3
3576 posts
Sugar bee
  • Wedding: October 2010


Post # 4
3219 posts
Sugar bee
  • Wedding: November 2010


Post # 5
396 posts
Helper bee
  • Wedding: December 2014

I would probably go with option #1 or the dessert one. Only because I don’t any food that is mixed with mayo… chicken salad, egg salad, macaroni salad ect. So if the main substance food all had mayo I would only eat the veggies and fruit which wouldn’t bother me but the other options sound much more appetizing to me!

Post # 6
829 posts
Busy bee
  • Wedding: November 2010

I would go with option 1 and maybe make some cupcakes or something?

Post # 8
4512 posts
Honey bee
  • Wedding: September 2010

Another vote for soup/salad/bread. yummy, + it might be easier to prepare, too. 

I’d go for some kind of hearty soup–like something with beans or potatoes and fall veggies (turnip, parsnip, etc.), or some kind of chowder (corn?), or maybe butternut squash/pumpkin soup–something filling and fall-ish! 

Post # 10
13099 posts
Honey Beekeeper
  • Wedding: July 2010

I vote dessert – I think you could do a lot with a dessert buffet to tie it into your rainbow / candy theme!  Plus, dessert is soooo yummy!

Post # 11
2781 posts
Sugar bee
  • Wedding: July 2010

Soup/Salad/Bread. Potato soup would be amazing I think. 

Post # 12
10367 posts
Sugar Beekeeper
  • Wedding: September 2010

I think soup/salad/bread. And pushing it to 7 isn’t really late enough for a dessert reception. I think 8pm is the earliest that would be ok. 7pm is dinner time, so really, you’d need to serve what you are serving at 6pm!

Post # 13
1556 posts
Bumble bee
  • Wedding: June 2010

Soup, salad and bread sounds yummy, especially in November.

Have you thought about having more than one kind of soup?  Soup is fairly inexpensive, so I don’t know that adding a few varieties (instead of a lot of one kind) would really add to the cost.  Maybe something like potato soup (which vegetarians could eat), something like chicken noodle or vegetable for those who only eat food they are familiar with  (and for the kids) and then something more interesting….something you and your FI really like.

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