(Closed) How do I present this?

posted 6 years ago in Food
Post # 3
Member
46141 posts
Honey Beekeeper
  • Wedding: November 1999

I think it would be fun to use a container that ties in with your beach wedding. Can you find an old boat or canoe that you can line with a huge tarp, fill with ice and add the soda and water?

I also think it is fine to use galvanized basins or other containers. Can you lift them up off the floor a bit? Maybe on a bench?

Check out this post:

how to do drinks/ice for reception??o

 

Post # 4
Member
420 posts
Helper bee
  • Wedding: January 2013

I think putting the extra drinks in buckets fits perfectly with a beach wedding 🙂

Post # 7
Member
3626 posts
Sugar bee
  • Wedding: June 2012

I would also put something (e.g. a mat) underneath the tubs filled with ice to catch condensation. We have BBQs and we fill large tubs with ice to put our drinks in and wow, the amount of water dripping down the outside is a lot! Since the reception is indoor, the amount of water dripping down may damage their floors and/or cause a slipping hazard. If this is on concrete or brick, you are likely okay.

In addition, be sure that someone is changing out the ice/emptying the water out regularly instead of just dumping more ice in because once the ice melts, it’s a like a giant tub of cold water, which is messy and not very pretty.

Lastly, depending on your guests, you may consider having a giant stack of napkins (or something similar) nearby. DH and I are those people that hate holding a wet, cold bottle/can and having the water drip everywhere. Providing the napkins will help your guests dry off their drinks.

Oh, and while 70 sounds like a small gathering, if you consider 70 people all needing a drink at once, it is a lot. We had 70 people at our wedding with tray-passed drinks and there was STILL a line at the bar. With this in mind, I would definitely do multiple assorted tubs in different places so you don’t have a stampede in one corner.

Post # 8
Member
529 posts
Busy bee
  • Wedding: January 2013

I don’t think it’s tacky at all, especially because it’s on a beach.

Post # 9
Member
2693 posts
Sugar bee
  • Wedding: November 2012

I agree with pp.  I am also going to have extra drinks for my guests (caterer only provides 2 glasses per person).  Plus some alcohol… we don’t have a ‘bar’ but we have like long counter we can serve/put the extra drinks and alcohol.  

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