(Closed) How many SERVERS do we have on here?

posted 8 years ago in Career
Post # 3
Member
11327 posts
Sugar Beekeeper
  • Wedding: February 2011

I used to be. I was a server at Macaroni Grill for 2-3 years and at Ruby Tuesday for another 2. I actually kind of liked it… good money and I never felt like it was that hard. Not that it didn’t ever get crazy, but the crazy just made it go by faster. 🙂 

Post # 5
Bee
13579 posts
Honey Beekeeper
  • Wedding: September 2009 - Barr Mansion

Ex-server here!  I worked at two different local restaurants in Austin for a total of a little over two years.  Sometimes I miss it, but then I remember how hard it was and how badly I was treated by customers.  I liked the comaraderie (and the sidework, haha).

Post # 6
Member
11327 posts
Sugar Beekeeper
  • Wedding: February 2011

@miss chirpie- yep! I loved when I was totally slammed because I’d blink and it was over then woah– loads of cash 🙂 I have never had a job that went by as quickly as serving… I think there were whole days I barely looked at my watch!

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