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That is a very open ended question. How many of your 140 guests are drinkers and how many are not? Those who do drink, will they drink your selections or do they prefer something else and won't drink those at all? You have to present that information before you even begin to get a ballpark estimate. The best place to go is a local liquor store for quantity estimates.
There's a great calculator on evite: http://www.evite.com/pages/party/drink-calculator.jsp
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We're having 140 guests, and will be serving beer, wine, champagne, and sangria. How do I figure out how many kegs/cases/liters to get? Help!