- 3 years ago
- Wedding: January 2014
We have a guest list of around 100 people, if everyone shows up we are accounting for about 70 to actually drink any alcohol, our venue only allows beers and wines, so we are planning on having bud light, corona with lime, and sam adams (possibly winter lager, since it is a winter wedding) (any thoughts on which sam adams you like better, not a beer drinker), for wines we are planning on merlot, maybe cab, and moscato. We would use the merlot to make sangrias, and a sparkling moscato to make a mimosa. how much alcohol, im clueless and do not want to run out! all the alcohol calulators seem to be a ton or not enough.