I have chicken at home, and no inspiration. What should I make for dinner?

posted 3 years ago in Cooking
Post # 3
Member
1209 posts
Bumble bee
  • Wedding: April 2013

@littlemisst08:  chicken Parmesan. Just bread the chicken in the breadcrumbs, garlic and cheese with some Italian spices and bake

Post # 5
Member
1631 posts
Bumble bee
  • Wedding: August 2013

@littlemisst08:  Make ‘engagement chicken’…I wonder what it does if you are already married….

Post # 9
Member
1312 posts
Bumble bee
  • Wedding: October 2013

@littlemisst08:  Bacon wrapped stuffed chicken ? It’s awesome! Or even just plain stuffed chicken.

Stuff it with either goat cheese, spices and pepper or u can use cream cheese, garlic, salt and red peppers. Flatten the chicken breast and dab a spoon full in the middle, wrap it and secure with toothpicks. Bake it in the oven 🙂

That with some baked asparagus .

Post # 10
Member
1312 posts
Bumble bee
  • Wedding: October 2013

Or, cut up the chicken and cook it on the pan. Put it on top of asian sesame salad with pecans.

Post # 11
Member
114 posts
Blushing bee
  • Wedding: July 2013

You should make cajun chicken pasta. It’s super simple. Cube the chicken and cook it. Melt a tablespoon or two of butter. Add in about 1/2 cup of cream, cayenne pepper, red pepper flakes, garlic and onion (either garlic and onion salt of a clove of garlic and some roasted onion.) Let it thicken for a bit. While that’s going, cook some pasta. Add the pasta and the chicken to the pan with the sauce, and let it simmer for a couple of minutes. Voila!

Post # 12
Member
828 posts
Busy bee
  • Wedding: May 2013

@littlemisst08:  just a green salad. We’re trying to eat light these days 🙂

Post # 13
Member
1838 posts
Buzzing bee
  • Wedding: May 2013

@littlemisst08:  lol babymaking chicken. i was just thinking the same thing

Post # 15
Member
1472 posts
Bumble bee
  • Wedding: August 2011

I just made “baked fried chicken” last night. Super easy and really delicious. Put it with quinoa, but you could use rice or whatever. Since the breaded chicken sounds good…

It seems plain, but has a great flavor (the paprika I assume).

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt

1 T Season All 3/4 tsp Pepper 1c.Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9×13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. 

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