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@mrsberry2011: Usually an entree is 6-8oz per person and the sides are usually 2-3oz per side item.
I would consider a vegetarian option only because I know my SO has a lot of veggie friends. That said, the broccoli casserole sounds yummy, maybe you could do a little extra of that? Just in case.
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ok for the dinner portion i am serving turkey, ham, and leg quarters. All have bones. I am estimating 120 people.
One Choice of Entrée
Honey Glazed Ham
Turkey
Hawaiian Chicken
Two Choices of Sides
Green Beans
Asparagus
Garlic Roasted Potatoes
Broccoli Casserole (rice, cheese, broccoli, cream of broccoli)
How much of each meat and vegetable would be enough to feed everyone at least once if not twice?