- 6 years ago
- Wedding: April 2012
ok for the dinner portion i am serving turkey, ham, and leg quarters. All have bones. I am estimating 120 people.
One Choice of Entrée
Honey Glazed Ham
Two Choices of Sides
Garlic Roasted Potatoes
Broccoli Casserole (rice, cheese, broccoli, cream of broccoli)
How much of each meat and vegetable would be enough to feed everyone at least once if not twice?