(Closed) I took a pizza stone class!

posted 5 years ago in Cooking
Post # 3
Member
539 posts
Busy bee
  • Wedding: June 2013

Yum yum yum! Have any extra Slices?

Post # 4
Member
3417 posts
Sugar bee
  • Wedding: September 2014 - Lodge

@sienna76:  That’s interesting.  I’ve tossed around the idea of a pizza stone.  I would not have know I’d need all those other items.  This is good to know.

Post # 5
Bee
1902 posts
Buzzing bee
  • Wedding: June 2012 - Franklin Plaza

@sienna76:  This is awesome! We have a pizza stone and peel, but I have been too nervous to try it out. 😀 This is a perfect tutorial. Thanks for sharing!

Post # 6
Member
524 posts
Busy bee
  • Wedding: March 2013 - Callanwolde Fine Arts Center

We love making homemade pizza with our pizza stone. To be honest, we never bought all of the “required equipment” like a peel and whatever a dough wand is. I just use a large wooden cutting board that we already had as a pizza peel and it works really well.

Here is my favorite recipe for pizza dough: http://www.annies-eats.com/2010/04/29/perfect-homemade-pizza-crust-tips-and-tricks/

Post # 8
Member
1607 posts
Bumble bee
  • Wedding: October 2013

omg I LOVE my pizza stone! Mine is about two decades old- my mom gave it to me 10 years ago and she had already had it since I was a kid. its seasoned so well- I use it for everything…pizza (obviously,) bread, anything that needs to be crispy like tater tots…I love it. We don’t have a peel, but I transfer the pizza dough onto it by rolling it onto wax paper and then onto a rolling pin like you would with a pie crust. I loooove it!

Post # 9
Member
1292 posts
Bumble bee
  • Wedding: January 2013

Thanks for sharing!

Post # 10
Member
524 posts
Busy bee
  • Wedding: March 2013 - Callanwolde Fine Arts Center

@sienna76:  I definitely use the parchment paper. I put the parchment paper on the large wooden cutting board and build the pizza on there and then slide the parchment paper off of the cutting board onto the preheated stone. To get it out when its done, I just push the pizza back onto the cutting board with some tongs or something.

I make my dough using my KitchenAid mixer and the dough hook. It’s super simple and the dough freezes beautifully.

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