Ice Cream Cone Cakes

posted 3 years ago in Cooking
Post # 3
Member
1793 posts
Buzzing bee

I made these years ago for one of my girl’s birthday.  She is now in her early 30’s!

They work quite well but you can’t use sugar cones.  A regular cone sits fairly well in a cupcake pan and that is how you make these.  You wouldn’t be able to do that with a sugar cone.

Hint:  Fill these very close to your oven so you aren’t trying to balance the cupcake pan and cones all the way across your kitchen.

All in all, they worked quite well!  I didn’t have to transport them though and that could get tricky.

Post # 4
Member
2627 posts
Sugar bee
  • Wedding: November 1999

@hermom:  Transportation is what I would be worried about.

I think if you frosted them at the location, then it would be a lot easier. You can transport them once baked on their side and carefully packed, then just frost there.

Post # 6
Member
4372 posts
Honey bee
  • Wedding: June 2013

If you make holes in a cardboard box you can stick them in for transport (even already iced).

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