(Closed) Improve the Engagement Chicken… by getting that f***er drunk.

posted 7 years ago in Food
Post # 3
Member
2295 posts
Buzzing bee
  • Wedding: July 2013

buhahahahha

Thank you for making the most useful and hilarious thread/thread title of today

and yeah, It totally thought you meant get the guy drunk 😀 this has now been bookmarked!

 

Thankies!

Post # 4
Member
1645 posts
Bumble bee

I also thought you meant to get your man drunk! Ha! Thanks for the recipe! 

Post # 5
Member
1183 posts
Bumble bee
  • Wedding: April 2012

hahaha i didn’t know that’s what that was called, but i definitely make that for my man and have since we started dating, and now there’s a ring so i say keep cookin’ it ladies!! 😀

Post # 6
Member
1486 posts
Bumble bee
  • Wedding: September 2011

still laughing

Post # 7
Member
1177 posts
Bumble bee
  • Wedding: September 2013

That sounds absolutely deeelicious.

Post # 8
Member
2100 posts
Buzzing bee
  • Wedding: April 2012

FI and I are both sitting here laughing – sounds delish!!!!!!!!!!!!

Post # 9
Member
853 posts
Busy bee
  • Wedding: May 2011

love the title of this thread!

Post # 10
Member
1543 posts
Bumble bee

How did I miss this thing a month ago?

*.*.*.*.*.*.*. <


my dust trail as I dash off to the liquor store

Post # 11
Member
834 posts
Busy bee
  • Wedding: October 2011

@Beluga: This post made me burst out lauging! (And I’m still at work!)

Thanks for totally making my day, and for giving me a new recipe to try! <3

Post # 12
Member
3482 posts
Sugar bee
  • Wedding: February 2011

Thank you, once again, for almost making me spit out my tea at work. I heart you, Beluga, I heart you something fierce.

Post # 13
Member
1506 posts
Bumble bee
  • Wedding: July 2011

Do you use spiced rum or clear rum?
It sounds incredible. I can’t wait to try it.

Post # 14
Member
5892 posts
Bee Keeper
  • Wedding: May 2012

i’m loving the personal guarantee

Post # 15
Member
2889 posts
Sugar bee

Also, not sure how I missed this the first time. Sounds delicious and I have half a bottle of rum from Jamaica sittign in my kitchen. This seems like the perfect use for that rum. Has anyone else replicated it? Thoughts? Modifications?

Post # 16
Member
21 posts
Newbee

Most awesome thread title ever, lol. I’ve got to try this recipe! Especially with that personal guarantee!

The topic ‘Improve the Engagement Chicken… by getting that f***er drunk.’ is closed to new replies.

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