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Long time reader, first time poster!

Is my Catering Cost Reasonable?

posted 4 months ago in Food
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    1.
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    331 posts
    Helper bee
    FutureFoxWife    October 20, 2012   NY

    So our preferred caterer got back to us with his proposal. What do you bees think? Is it a good number? it seems alright... i'm a bit frugal and i wanted a second opinion. FI and I aren't experts haha!

    So this is the menu:

    MENU

    Tapas Bar
    New England Clam Chowder Shots
    Butternut Squash Soup Shots
    Venison Meatballs (client to provide the chopped venison)
    Chicken Meatballs w/ Sweet Pepper Glaze
    Crispy Shrimp w/ Hoison Drizzle
    Cheddar Cheese & Apple Canapés
    Crab in Cucumber Cups
    Shu Mai w/ Sesame-Ginger Sauce
    Spring Rolls w/ Apricot-Ginger Dipping Sauce
    Pork Canapés w/ Apple-Leek-raisin Reduction
    Harvest Brushetta

    Buffet Supper
    Tenderloin of Beef w/ Horseradish Cream (on side)
    Chicken Françoise
    Lemon-Dill Salmon w/ Sauce Vert (on side)
    Farfalla Pasta w/ Asparagus – White Wine Sauce – Shaved Parmesan
    Mashed Potatoes w/ Truffle Oil
    Roasted Fall Vegetables
    Garden Salad w/ Grape Tomatoes – Cucumbers – Cranberries - Vinaigrette (no celery)
    Dinner Rolls – Butter

    Dessert
    Wedding Cake: Yellow Cake w/ White Icing & Sauces (on side)
    Sauces: Sautéed Apples-Chocolate-Strawberry-Caramel-Key Lime-Whipped Cream
    Ice Cream Sandwich Bar: Vanilla Ice Cream w/ Brownies & Chocolate Chip Cookies (to make sandwiches)
    Fresh Fruit
    Coffee & Tea (reg – decaf – herbals)

    BAR:  Provided by client.

    STAFF: A professional staff of six (6) in black and white attire will be on hand to run a smooth and successful event.

    So we have to supply the alcohol (they have soda and mixers), and we provide all of the rentals except banquet tables and chairs. These costs add up!

    Anyway.. the bottom line... based on 100 guests it'd be $4000, plus $1500 for staff, and after tax and gratuity ($330 and $600), total is $6,430 for the caterer. Is that reasonable in Warwick, NY? (It's borderline North NJ.)

    He's a great guy and comes highly recommended. We have to submit the contracts and deposit soon too! Just looking for a second opinion or suppport! thats a big check!

     
    2.
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    Buzzing bee
    lovekiss    October 9, 2011   Maryland

    That works out to $64.30 per guest, which seems reasonable to me for all of that food.

     
    3.
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    6,209 posts
    Bee Keeper
    MissPumpkinPie    October 13, 2012   Jersey Shore

    Wow, that's a lot of food!  Seems great to me.

     
    4.
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    331 posts
    Helper bee
    FutureFoxWife    October 20, 2012   NY

    he was very understanding. we told him our food budget was around $4-5k, but we'd go $5,500 if it was delicious sounding. He's done so much. I hope it all tastes good too!  thanks guys every little positive comment helps!

     
    5.
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    Bumble bee
    Mrs.RDV    September 17, 2011   Canada

    Wow, that menu sounds delicious!! I don't really have an opinion on the price as I don't know what the prices are in your area, but if it around the norm and he is recommended then go for it!

     
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    Helper bee
    Bubalou    May 27, 2012   Houston

    We were quoted over $8k for 100 people with only 3 choices of passed appetizers, 2 entree choices and buffet style!!  Oh, and that's without desserts!  (Wedding cakes in particular are very expensive!)  It sounds to me like you're getting a great deal!  And like maybe I should get another quote... :) Just keep in mind that the rentals do add up.  I found that it was cheaper to buy than rent for a lot of things.  And since you live in NY, you may be able to find brides who are selling locally.

     

     

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