(Closed) Is registering hard for you?

posted 8 years ago in Gifts and Registries
Post # 3
Member
436 posts
Helper bee
  • Wedding: September 2010

agreed. I think I have re-adjusted my registries 50 times already. I just can’t decide so I went with plain white for dinnerware and I feel better. I figure I can get crazy tablecloths when I decide what I want to do with decoration.

Post # 4
Member
66 posts
Worker bee
  • Wedding: July 2010

We picked a general color scheme and style. We also stuck with certain “product lines.” We loved the colors in the martha stewart kitchen products at macys (which tend to stick with martha blue, yellow and red).

Also, we registered at Pottery Barn (where nearly everything goes together).

So, I guess a good place to start is trying to identify a style between you and your FI (classic, retro, eco) and then coming up with a color palette.

Just like you probably put together an inspiration board for your wedding, it doesn’t hurt to do the same for your home!

I know it can be overwhelming even with an idea in your head, but it’ll be ok and you can always return things and swap them for something else if your taste changes. 🙂

Post # 5
Member
406 posts
Helper bee
  • Wedding: June 2010

Here are basic things you NEED- dishes, flatware, pots, pans, utensils, towels, sheets, blankets, pillows.  Dishes- square or round.  Pots- stainless, nonstick, (what do you cook?) stockpot for soup?  Pans- think eggs, bacon… chicken cutlets.  Utensils- something that won’t scratch your cookware.  Flatware- something pretty that you won’t mind looking at everyday… and that you can set a table for 6 with.  

All the rest is fun- but these basics can add up if you have to pay for them yourselves.  Go pick up things at the store and feel their weight- look at the price and enjoy the registry.  There are things out there for every taste- every price range.

Post # 6
Member
2250 posts
Buzzing bee
  • Wedding: March 2018

I think register for the basic and essentials is a good place to start! Kitchen is the easiest for me. I used to work at a gourmet kitchen store and here is what I would tell you if you registered there:

Knives – get good forged steel. Henkles, wustoff etc. but beware there are lots of different levels of quality, but pick knives you like holding. If you want to go high end, try a shun. In fact if you like near any sort of gourmet kitchen store, go ask if they have the shun “ken onion”. That knife is ergonomic and amazing. if you want to stay on a budget area here a good way to go is get great basics- a chef or santoku anywhere from 6-11” is the knife you will use the most. Next is a good paring knife. If your store has them check out ceramic, they are harder to break than you think and they are like magic to cut with! Lastly you need a good serrated knife to cut anything that is harder on the outside than it is on the inside, like tomatoes or bread. After that it is all extra. I recommend if your FI is like my hubby, letting him add a set of steak knives that come in a fancy box. He LOVEs that box! lol

pots and pans- again get a set that you like holding. You can mix and match, since people will probably buy one not a set! I recommend bonded (not coated) nonstick like scanpan or Swiss diamond. They cost more but they last and aren’t toxic. As far as stainless goes this is where you need to think “ok are my guests going to want to spend this much?” the stuff I would tell you to buy, the will maybe get for you but maybe not. I recommend as the best of the best the CIA (culinary institute of America) 7 ply amazing 10 piece set. If you are spending some bucks on cookware here is what you should know- there are 2 kids of stainless steel- disc bottom and ply cookware. Disc bottom are thicker on the bottom and won’t cook on the sides. Stainless steel actually doesn’t get hot very easily so to conduct the heat the disc will probably have some copper or more likely, aluminum. This is decent cookware especially if you have an electric stove. If you have (or plan to have) a gas range, ply cookware is probably a good investment. The more “sheets” of metal the more evenly your cookware will cook, but the type of metal matters too. Copper is the best, so a copper core is good to look for. Hard anodized aluminum is a really popular type of cookware too- it is often coated in non stick. I don’t recommend it though. If it isn’t nonstick it will start to stick pretty bad after about 5 years and if it is non stick it probably isn’t as good as the scanpan or Swiss diamond. There is nothing wrong with this stuff, but you will have to baby it to make it last forever.

Electrics- I love my kitchenaid. This is a good group gift so if you think you will use it, it never hurts to add! Also good are food processors, toasters, nice blenders (I recommend vita-mix, they cost more but are WORTH it) also in the small appliance category are hand mixers, immersion blenders (great if you like to make soup!) choppers and fun things like pannini presses etc.

Tiny stuff- adding nice whisks and wooden spoons is fun and if you throw on a nice canister to put them in they can be great as add on’s or shower gifts!

Cookbooks- if you don’t have these I recommend: Joy of cooking, Betty Crocker best of baking and the red gingham better homes and gardens cookbook. You can also add some grilling books if your FI is into them (or you) because people love to get things he will like too!

Mixing bowls, baking tools etc. I love my set of heavy ceramic le creuset stoneware mixing bowls. I heat them up in the oven to serve from at big parties and they are amazing when you stir you don’t have to hold them. A good nesting melamine set is good to have too, and they are often inexpensive. As for baking tools cookie sheets, loaf pans all are important. Get whatever you like the look/ feel of. I recommend loaf pans especially; I use them to make lasagna. Instead of making one big one I make 3 “lasagna for two” in loaf pans. Round cake pans are good to have, I like to make sure I have at least one set of two, to make birthday cakes. Make sure the sides are 90 degrees from the bottom, so your cake is nice and straight. Oh and nice pie plates make good gifts too!

Other kitchen novelties-oil and vinegar sets, pizza stones, colanders to strain in a nice color or stainless steel are good. If you like to make Asian food a good wok is good. If you like French cooking a good Dutch oven is great too! Staub and Le creuset are the best, but also the most expensive. Mario batali and Martha stewart are known to chip easier but are still good quality and will work well!

Best of baking- be careful with novelty baking pans- people love to buy these and you might not wind up with any practical gifts! There are lots of fun things like springform pans, rolling pins, bundt pans, Madeline molds etc that you can find almost anywhere. I don’t really use these that often but they are good to have around!

Table ware- dishes and flatware are a totally personal thing. if you like china go for it! Or you could register for some nice every day dishes. Keep in mind this is the last time people will probably buy you china so if you think you will want it, find a set you like and add away! I was lucky to inherit a set but there are some amazing china patterns out there right now!

Good Luck!!!

 

Post # 7
Member
80 posts
Worker bee
  • Wedding: August 2010

As far as home decor stuff, we kept it plain and simple. Our bedding is a neutral dark silver, our vases are generally basic glass and crystal (OK, with one fun colorful one), our picture frames are silver. I figure these things will match any future color scheme.

The “fun” colors I saved for my casual serving pieces and my cookware

Post # 8
Member
193 posts
Blushing bee
  • Wedding: October 2012

i’m having the same problem. we live together but we live with his parents. anytime i ask him what kind of style he would like in our future home he says “i dunno”…

*sigh*… men…

Post # 9
Member
2859 posts
Sugar bee
  • Wedding: May 2011 - Bartram's Garden

It’s hard for us because we’ve been living together for 4 years and we already have everything we need.

Also, I’m still really uncomfortable with the idea of a registry in general. It’s like “here is a list of stuff that you should buy for us!” It makes me feel icky.

Post # 10
Member
406 posts
Helper bee
  • Wedding: June 2010

it shouldn’t make you feel icky danadelphia- it’s a very purposeful wedding tradition that carries a lot of good memories.  People don’t buy more than what they can afford- and some of my favorite items were cookbooks and small appliances.  My FDIL is signed up for a George Foreman grill which she wants very badly.  And it’s a lot better for me (and others) to actually know what she likes than to saddle her down with useless or undesirable gifts to try returning.  Enjoy the attention-  marriage is a lot of work and this is helping you get your household in order so you can function well as a new bride.

The topic ‘Is registering hard for you?’ is closed to new replies.

Find Amazing Vendors