- 6 years ago
- Wedding: October 2015
Fiance and I are on a really tight budget. We are having our reception in the church hall, which means limited alcohol (basically, wine). We don’t have a waitstaff, per se, just a few people to help set up and clean up. We are having a punch fountain, and purchasing some cheap, although beautiful, beehive type beverage dispensers, to serve two types of iced tea and lemonade. There will be ice water in pitchers on the tables. Also, we are placing a bottle of delicious sangria and white wine on each table. We are also providing coffee and tea. It’s an hors d’oeuvre reception, not lasting more than three hours.