Post # 1
I need ideas for some food during the cocktail hour; we are doing a pasta bar (not sure if we are getting it catered or if DIY), so will have pasta, salad, and garlic bread. What can we serve before hand?
Post # 4
Post # 5
Italian meats and cheeses are always a hit. I’d maybe take it easy with the garlic bread unless you’re going to serve mints around. People love that stuff but they they always feel self conscious afterwards!
Post # 6
we’re serving antipasto skewers- they have a mozz ball, artichoke piece, olive, cherry tomato and salami (i think?). it makes for really good presentation!