(Closed) KitchenAid Mixer Help!

posted 7 years ago in Home
Post # 3
Member
618 posts
Busy bee
  • Wedding: January 2011

I don’t know much about over-mixing, but I do know that I’ve loved my KitchenAid Mixer. Maybe the book it comes with can let you know or it has some FAQ. I do know that I made some things and I mixed it longer than I used to do before I had the mixer and it came out better. I’m sorry I’m not really much help.

Post # 4
Member
5993 posts
Bee Keeper
  • Wedding: May 2010

def over mixing is a problem – i tried to make a light and fluffy sponge cake and ended up with a brick 🙁

 

 

Post # 5
Member
513 posts
Busy bee
  • Wedding: September 2012

The Kitchen Aid is a powerful mixer for sure, and I think somewhere in the manual it tells you that you might have to lessen your mixing time because it does it just SO darn efficiently. If you practice with it a bit you’ll actually get the hang of what the batters should look like without having to put the timer on. Hang in there, they’re really amazing machines!

Post # 6
Member
3344 posts
Sugar bee
  • Wedding: August 2010

With my old mixer I had a tendency to multi-task when baking.  I would put stuff in, set it to go and start cleaning up or working on the next step.  With my KitchenAid, I can’t multitask or I over-mix!

Also, make sure you do things in the correct order.  When it says to mix the wet and dry ingredients separately and then slowly add the dry ingredients to the wet – do it!

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