Weddingbee boards

Miss. Meatball wrote 2 posts on her experience with konjac shirataki noodles, and I tried them for the first time today.  I split the package with my husband and he didn't mind the texture at all (he says the texture is similar to saurkraut).  I rinsed the noodles in hot water - and yes, they do sort of smell fishy when they come out of the bag.  I held my breath while rinsing.  To fully get rid of the smell, I sauteed garlic and some olive oil, dumped the noodles in, added 2 wedges of Laughin Cow cheese, and some fat free parmesam cheese.  The noodles we're half bad!  I have another package that I'm going to test out with spaghetti sauce before I commit to the big package Miss Meatball bought, but I'm thinking I will probably buy it. 

Has anyone else tried them?  Experiences?  Recipes?  The aftermath (it is pure fiber, afterall)?