Lets talk about cake, baby..

posted 3 years ago in Food
Post # 3
2047 posts
Buzzing bee
  • Wedding: August 2013

@FutureMrsBess:  we had 3 diff flavors (3 tiers)

One marble cake with peanut butter and nutella buttercream frosting, another, lemon cake with coconut cream cheese frosting, the last red velvet with chambort liquor cream cheese frosting!

Post # 4
1233 posts
Bumble bee
  • Wedding: April 2013


Your flavors sound great!

The top and middle tiers were lemon with raspberry filling and the bottom tier was chocolate with Bavarian cream filling. It was delicious! Our six month anniversary is tomorrow and DH already hinted at eating our top tier early. Tempting…but I told him we needed to wait lol!


Post # 5
26 posts



Beautiful cake!


We haven’t picked ours yet…so..much..to..do…so little time!

Post # 6
50 posts
Worker bee
  • Wedding: September 2013

We had lemon, vanilla and boston creme. We went with a “naked” cake, so we had to have all cakes that had a white or yellow color. It was amazing and delicious. I had several people tell me that it was the best wedding cake they’ve had, and it ended up being BEAUTIFUL! 

Unless your wedding is THIS weekend, you can probably change the flavors if you aren’t happy with what you chose. 

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