Weddingbee boards

We're doing ours at Brookside Farms in Louisville, Ohio.

http://morethanjustafarm.com/Barn.php

So far, they are super nice to work with, and it's been a good experience for us. I think they are increasing their prices for 2013, so you'll have to contact them for specifics.

@JSK:  This is terrible, but we haven't decided yet! I know it's bad that I'm dragging my feet, but my wedding is on a Sunday, so none of the caterers are booked lol. I've mostly been talking to Charlie Browns, the coordinator is really nice and helpful. He was willing to go "off menu" for us, which is something we were very pleased with. We wanted beef brisket & roasted sweet potatoes, and he whipped some up for us no problem, even though that's not usually something they make. They were delicious! I just can't narrow down the menu and bar options, so we haven't signed a contract yet. My biggest issue is bar service, they serve Franzia, and I am NOT interested in serving that. My fiance and I have a lot of formal wine training, so it just wouldn't feel "us" to serve wine out of a box haha. They will order another brand of wine if we'd like, or let us bring our own, so that is probably what we'll end up doing about that. They also recommend serving drinks out of plastic (though they offer glass for an additional fee), and I don't know how I feel about that, either. So indecisive! Anyway, good luck in your search.

@JSK:  That's probably the most reasonable option. Both Charlie Browns & Santangelos will let you do this, I haven't asked about the other caterers. My favorite wine right now is a $4/bottle Shiraz ($3.60 after a case discount), so there's no need to serve junky wine! You can do a lot better than Franzia on close to the same budget.