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I try to avoid lunchmeats because I tend to keep eating and eating until I'm overfull lol. I do love pepperoni, though.
Some of my favorite meals, though are:
*Meatza (essentially, make meatball without the breadcrumbs, spread on a cookie sheet, bake 10 min at 450, then spread with toppings and broil until cheese is bubbly)
* Stir fries with chicken, shrimp or chunks of steak, whatever veggies I have on hand, with soy sauce & chili garlic sauce
*Roasts made in the crock pot
*Veggies roasted in the oven with minced garlic & olive oil or butter until the veggies caramelize
*"Salsa chicken": chicken breasts dusted with taco seasoning, topped with salsa, baked for 30 minutes, then topped with cheddar & a dollop of sour cream
*"Carrot fries": carrots sliced thin like fries, tossed in oil (I use bacon grease, but you can use EVOO) & salt, baked at 450 for 15-22 minutes. I usually serve these with horseradish mayo
*Julienned cabbage or zucchini, sauteed, then stir in red sauce, homemade ground sausage, and a little parmesan for "pasta"
*Bunless burgers with gourmet toppings
*"Fish sticks" or "chicken nuggets" made with almond flour (there are recipes online) and served with homemade dipping sauces
I love to try new recipes, and I like that finding something lower in carb is a challenge but usually ends up being delicious!
@les105: WOW! Thank you for all of the creative suggestions! You have such variety in your diet. I'm going to have to try ALL of those... they sound delicious.
Also, a question.. what is your take on fruits? I know that most contain natural sugars (carbs)... are they part of your diet?
Last winter I was pretty unhappy with my weight and decided that since a low-carb diet had worked so well for many people I knew, I'd try something like it too. I didn't want to follow any strict plan, though, and instead just tried to watch what I ate. I tried to mostly cut out all bread, and a lot of rice and potatoes.
In their place what I tried to eat the most was a ton of salads and other vegetables and fruits, and a lot of meats.
I also ate a lot of broccoli and bean/soy things, and I've since discovered that those are pretty high-carb vegetables. Still, they're far lower in carbs than bread, pasta, and potatoes.
Regardless, it worked fantastically and got me back down to what I thought was a more normal weight.
I just try to put a peice of meat on my plate and fill the rest of the plate with veggies and fruits.
Here's what I've eaten today:
Breakfast - orange juice, full-fat organic yogurt
Lunch - fish, steamed carrots, steamed califlower, mixed green salad with olive oil and vinegar dressing
Snack - blackberries
Dinner - Chipotle burrito bowl, easy on the rice (yeah, I know, rice isn't exactly "low carb")
Here is a great website for low-carb meals: http://everydaypaleo.com/
Oh, just thought of another thing! We love making dips like guacamole or bacon cream cheese dips & using carrots/celery/sliced radishes instead of chips...that was especially helpful during the superbowl :) Sometimes we even do that as our "meal"
@scottsouth: It's so encouraging that you had success eating low-carb!
@abbyful: I LOVE chipotle burrito bols... I hadn't thought of that! Maybe I could double up on the meat and skip the rice (althouh it's so darn delicious!)
@les105: That sounds so delicious! I LOVE guac and I'm happy that I can eat it without feeling guilty!
I love, love, love to make my own ceaser dressing (practically zero carb) and have big chicken ceaser salads.
Also, I love a blue rare triple A Alberta Beef steak. But then again, I'm Albertan.
Crockpot chili - brown the beef, put lowest carb tomato from a can you can find, cut up some pepper, some onion, and pout a cup or two of water in. Cook on low all day, and it's perfect when you get home!
I also LOVE salmon - I put very very thin slices of lime and lemon on it, some scallions, lots of butter, and cream. Practically zero carb.
These are all very Atkins type meals though, which have higher fat.
There's a lot of good Paelo recipes out there!
@eagle: Have you had success with a higher fat diet? Some things I love, like salami and pepperoni are higher in fat (and sodium), so I don't want to stall my weightloss by eating them.
I'll have to do some more research on Paelo diets... I've only heard of them but haven't looked into it.
@shambley: Biochemically speaking, and just in practice for myself, higher fat works. If I go low carb, and low calorie (and low fat), then all I'm eating is lean protein and lettuce.
Fat can actually help your body lose weight, because once you get into ketosis with low-carbing, your body can be reluctant to use up the fat you have. If you eat fat to "show" your body that there is a source of fat available, then it can help your body be more likely to get rid of excess fat.
Tons of people I know that are into bodybuilding follow a high protein/moderate fat/low carb diet. It seems to work for them.
I have had success while on it. I just need to STAY on it!
Paleo is very interesting, probably because I study evolution. But basically it states that our bodies haven't adapted to process the high-carb diets of the last 200 years (agricultural revolution). Which makes sense! So they only eat things which would have been present in prehistoric times, when our bodies were being shaped through evolution and natural selection. You only eat the foods that we have evolved to eat.
It's very interesting! (and hard).
@eagle: WOW! That IS interesting. And makes sense too, to boot! It does sound difficult, though.
I agree with you on the higher fat thing, I'm having a hard time eating low carb AND moderate fat. I've been paying close attention to the carbs I eat, as well as the total amount of calories in a day, but I've kind of been "ignoring" the fat content
@shambley: And thats okay! Just try not to ignore saturated fat. :) Those ones are bad.
I've been snacking on homemade slow roasted grape tomatoes... Not sure exactly how many carbs there are but definitely less than my usual junksnacks :p make em with oregano and they taste like pizza! Otherwise I stick to a lot of the things people on here eat - I do eat brown rice or whole wheat buns maybe one meal a day but otherwise try to eat meats, cheese, nuts and veggies without caring a whole lot about fat content.
We swear by low carb Mission tortillas (so yummy for quesadillas, enchiladas, and just as a general replacement for bread) and Dreamfields low carb pasta, which, in terms of taste, you really cannot tell from regular pasta (or at least we can't!)
@shambley - I am not trying to lose weight (I'm actually underweight by my BMI), I just try to eat healthy food. I found when I quit eating the American version of healthy (lots of whole grains, low fat), and started reducing grain intake and increasing fat intake from natural sources (butter, olive oil, full-fat dairy, etc), my cholesterol numbers improved. They were never "bad", but they moved further into the "good" zone. My HDL (good cholesterol) increased and my LDL (bad cholesterol) decreased.
@eagle - The tides are changing in regards to saturated fat being "bad", and studies are rebranding it as an essential fat instead of a bad fat. Many people are now taking in saturated fat foods as a health-foods, such as coconut oil. (In moderation of course.)
Here is what I am eating:
http://boards.weddingbee.com/topic/eating-healthy-week-1
Keep in mind that i am a pescatarian....and dont eat eggs
I'm surprised you've read up on paleo diets but still avoid saturated fats. I thought even cordain had changed his mind about that!
@les105: I'm not smart at dieting, haha. I meant trans fats, not saturated fats. Pretty much every food I said I eat (like steak, salmon, butter, cream) has saturated fat.
(now correct me if I'm wrong) but it's TRANS FATS you need to avoid!
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I've been trying to cut carbs lately, although I'm not following a specific diet. So I'm curious, bees, what are you eating that is low carb?
I've been eating