Post # 1
I’ve just started really getting into baking in the past year ..so I’m new to all of this, you all!
If I make the monkey bread around 5 this evening, will it still be as delicious in the morning for the tailgate?! That may be a dumb question, but I don’t want it to get stale or dry out overnight. Any tips?
We have to be at the tailgate around 6:00 a.m., so I just really don’t have time to make it in the morning.
Post # 3
Do you have a slow cooker that has an automatic keep warm setting? You can make monkey bread in a slow cooker if you are not starting from scratch, but instead using refrigerated biscuits.
Put them on before you go to bed- they take 2-3 hrs then wohld be warm and fresh when you take them out in the morning.
Post # 4
First what kind are you making? If it is the sweet kind more than likely they will get very sticky sitting over night. I echo the PP and if you have a crock pot with a timer it would work much better.
Moneky bread is at it’s best when served right out of the oven.
Post # 5