(Closed) Menu

posted 6 years ago in Food
Post # 3
389 posts
Helper bee
  • Wedding: September 2012

We are using menus to describe our courses. We have very detailed descriptions of the salad, appetizers, entrees, and desserts, as well as a description of our cake. On the RSVP I just put a brief, two-word description of the meat but didn’t mention side dishes at all (no room for that anyway) and I just wanted people to know what was being served and in what order. 

Post # 4
4464 posts
Honey bee
  • Wedding: February 2012

We did not have menus, but we only had three courses. Before the sit down dinner we had a pasta, sushi and carving stations and passed hor’s d’oeuvres. We served salad, the entree and dessert. We just didn’t have a budget for a menu and when there’s no choice anyway, we decided to forgo it.

I did just watch a Four Weddings episode where a girl had 11 choices to choose from on her menu at the dinner. Now I want to go to that wedding!

Post # 5
391 posts
Helper bee
  • Wedding: January 2013

We are doing menus. Our guests get their choice between 3 meal options.

Post # 6
3720 posts
Sugar bee
  • Wedding: July 2013

We are not doing menus. Guests are selecting their entree choice on their RSVP card and the menu will be online. To me it just seems like wasted paper.

Post # 7
646 posts
Busy bee
  • Wedding: November 2011

We had menus, we made them ourselves and they were cheap. We had 3 courses, but also listed the cupcakes, candy buffet and late night slider station on the menu, so people knew about it.

Post # 8
786 posts
Busy bee
  • Wedding: December 2014

were having menus but we’re having 2 choices (plus a vegetarian option) and our guests arent choosing beforehand (so they’ll just order tableside as you would if you were at a restaurant). So in order to know what the options are, it makes sense to have a menu.

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