Menu for Brunch Wedding Reception

posted 3 years ago in Reception
Post # 3
Member
679 posts
Busy bee
  • Wedding: August 2014

I think it sounds really good!! 30 people is a good number to have stations- with a bigger group there’s a risk of having people waiting in line for too long.

Any plans for mixed cocktails (mimosa, bloody mary)? That’s the only other thing I would want to have to be happy brunch guest 🙂

Post # 4
Member
2913 posts
Sugar bee
  • Wedding: August 2013 - Wynn Las Vegas

Can I come? 

Post # 5
Member
1627 posts
Bumble bee
  • Wedding: September 2010

What about potatos or grits?

Post # 6
Member
442 posts
Helper bee

Wait pie pops? How does that work? That sounds incredible haha. I like the menu, I could easily just eat plates and plates of eggs and be happy 🙂 The biscuit station sounds fun too!

Post # 7
Hostess
8680 posts
Bumble Beekeeper
  • Wedding: October 2014

I’m not sure what kind of biscuits you mean, but if they are the ones I’m thinking, I would add gravy [plain] and sausage gravy. I totally agree with adding a potatoe in there… hash browns.. potatoe pancakes?

Post # 9
Hostess
8680 posts
Bumble Beekeeper
  • Wedding: October 2014

@Overwhelmed:  Not sure how they would keep either, but I would imagine as long as it wasn’t sitting out forever, with regular use it wouldn’t get too gross.

I love me some potatoe pancakes!

Post # 10
Member
1627 posts
Bumble bee
  • Wedding: September 2010

@Overwhelmed:  seasoned red skin potatos (olive oil & seasoning) or Greek lemon potatos. You could even toss them in a pesto. Keep them war using burner. or a hasbrown casserole.

Post # 14
Member
1234 posts
Bumble bee

@Overwhelmed:  Hey, nothing wrong with a wal-Mart cake. I’ve actually heard Publix (if you have any) is really good. The only issue I think is that they don’t deliver or set up.

Anyways, my only suggestions were going to be to have another bread option besides just biscuits (toast or similar) and have you considered ading sausage gravy to that station? Gravy and biscuits- yum!

Post # 15
Member
744 posts
Busy bee
  • Wedding: May 2014

@Overwhelmed:  I think your brunch idea is wonderful.  Have you thought of adding prosciutto or other meats to your cheese and cracker station?

We are wedding date twins and we are having an evening dw but planning on inviting our guests to a champange brunch buffet the morning after to our guests that are interested.  I love brunch!

Post # 16
Member
1619 posts
Bumble bee

You know your crowd, and their preferences, but I’d probably swap out the liver hash with sausage gravy.

you also have a couple of egg dishes – both scrambled eggs and omelets they’re pretty similar.  

I’m kinda going through a crepe phase right now.  I always love blintzes, maybe nutella crepes, or fruit crepes, etc

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