(Closed) Menu Suggestions?

posted 5 years ago in Food
Post # 3
Member
857 posts
Busy bee
  • Wedding: July 2013

Honestly, I think if you want to do your wedding this way, you should think about moving your date or location. Cold buffets can be done, and done well, however, if you dont want pasta salads and finger sandwiches, you’re pretty much screwed.

Post # 4
Hostess
1427 posts
Bumble bee
  • Wedding: November 1999

I can see why hot foods present a liability; they need to be kept hot at a high enough temperature to ward of bacterial growth. If you’re in the “warm” range then its perfect breeding grounds.

With that said, IF you are set on this route:
Caprese salad (mozzerella and tomato with basil)
Breadsticks wrapped with bacon
Stuffed figs
Smoked salmon on toasted bread with a chive cream cheese
Vegetable plate with hummus
Proscuitto wrapped melon
A twist on pasta salad; chicken salad stuffed in large shells
Slices of brie and apple on endive leaves
Serrano ham on pan de tomato

Post # 5
Member
650 posts
Busy bee

wow that menu sounds delicious

The topic ‘Menu Suggestions?’ is closed to new replies.

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