Menus: per table or per guest? &laquo; Weddingbee Boards

Add New »

more by skim

Menus: per table or per guest?

posted 4 years ago in Beehive

Member

38 posts

Newbee

skim

Should menus be made for each guest or for each table? What did you do?

4 years ago

Member

132 posts

Blushing bee

NiftyBa May 24, 2008 Orlando, FL

Hmm... if I do decide to make menu cards, I'd do one per table.

4 years ago

Hostess

751 posts

Busy bee

Niki 05/31/2008

I am doing two per table of ten.

4 years ago

Member

544 posts

Busy bee

JCM9608 September 6, 2008

It depends on your situation and what you are serving, if there are choices, a buffet, sit down, etc.

We are having a cocktail hour with 6 hors; I will place a menu at each standing kiosk and sit down table that will cover that and also the bar beverages.

For dinner, it is a sit-down menu with salad, soup, entree, cake, then a buffet of desserts. I will have the dessert selections on a menu at each table.

I will also be doing individual menus at each seat for the soup, salad, entree.

This is because I'm really traditional (read: boring!) and it will be a formal, black tie sit-down.

4 years ago

Member

1,315 posts

Bumble bee

rebecca September 13, 2008

Ditto JCM.

On the RSVPs, I used icons so I want to tell people in detail what they decided to eat weeks prior. =) We're also doing a cheese course, so I think it's important for people to know which cheeses they're eating. I guess I could do this with multiple menus on one table, but I think the formality of our event calls for one at every setting.