(Closed) Menus: per table or per guest?

posted 10 years ago in Paper
Post # 3
Member
97 posts
Worker bee
  • Wedding: May 2008

Hmm… if I do decide to make menu cards, I’d do one per table.

Post # 4
Member
754 posts
Busy bee
  • Wedding: May 2008

I am doing two per table of ten.

Post # 5
Member
471 posts
Helper bee
  • Wedding: September 2008

It depends on your situation and what you are serving, if there are choices, a buffet, sit down, etc.

We are having a cocktail hour with 6 hors; I will place a menu at each standing kiosk and sit down table that will cover that and also the bar beverages.

For dinner, it is a sit-down menu with salad, soup, entree, cake, then a buffet of desserts. I will have the dessert selections on a menu at each table.

I will also be doing individual menus at each seat for the soup, salad, entree.

This is because I’m really traditional (read: boring!) and it will be a formal, black tie sit-down.

Post # 6
Member
1061 posts
Bumble bee
  • Wedding: September 2008

Ditto JCM.

On the RSVPs, I used icons so I want to tell people in detail what they decided to eat weeks prior. =) We’re also doing a cheese course, so I think it’s important for people to know which cheeses they’re eating. I guess I could do this with multiple menus on one table, but I think the formality of our event calls for one at every setting.

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