(Closed) Mexican Food. What are your thoughts.

posted 8 years ago in Food
Post # 3
Member
5892 posts
Bee Keeper
  • Wedding: May 2012

taquitos!

Post # 4
Member
4123 posts
Honey bee
  • Wedding: October 2010

Yes, Please! 

Post # 5
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

My thoughts are “YES!” and I would love to be a guest.

Post # 6
Member
721 posts
Busy bee
  • Wedding: October 2010

I would love to be a guest as well!  My cousin had BBQ at her wedding a few years ago and it was so memorable.

Post # 7
Member
721 posts
Busy bee
  • Wedding: October 2010

My second thought is…don’t pick things that are too messy to eat.  You don’t want to be stuffing a taco in your mouth and dripping all over your dress.  I would choose things that can be eaten with a fork and knife (or spoon – like chili!)

Post # 8
Member
129 posts
Blushing bee
  • Wedding: May 2011

Oh my god, I wish I was coming to your wedding!

haha ok, so variety of salsas and chips. Guacamole? How about mini cheese quesadilla bites or something? I do love taquitos too.

Post # 9
Member
2634 posts
Sugar bee

That sounds awesome!

I still think you could get away with cheese/crackers and fruits and veggies apps too.

Post # 12
Member
5494 posts
Bee Keeper
  • Wedding: August 2011

yummy.  can i come to your wedding?

I dont think your apps have to completely tie in with your main meal but here are some more ideas that do:

ceviche

empanadas

cheese and crackers and a veggie tray

mini churros

 

Post # 13
Member
163 posts
Blushing bee
  • Wedding: July 2010

I love Mexican food! I think a variety of salsas sounds lovely and people always like fruit and vegetables. But what about QUESO??? You live in texas, right? That stuff is my crack. And I don’t just mean cheese people, I mean the liquid cheese dip that is a Tex-Mex specialty.

Post # 14
Member
37 posts
Newbee

I did Mexican food at my wedding (fajitas and enchiladas).  For cocktail hour we just had chips and salsa and queso and fresh fruit (I think–I didn’t actually get any of it!).

Post # 15
Member
1465 posts
Bumble bee
  • Wedding: October 2012

Yum! Go for it. If Mexican food was on the menu, I would expect mini tacos for the cocktail hour as an example.

Horchata is a good option for beverages. Fruity frozen drinks (margaritas, daiquiris, Blue Hawaiians, etc) are also common with Mexican food and can be made either alcoholic or non. Otherwise serve whatever you would to drink if it was not an ethnic menu.

Post # 16
Member
4765 posts
Honey bee
  • Wedding: January 2011 - Vintage Villas

All I can think is YUMMMMM. I’m a huge fan of mexican food!

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