(Closed) Mini Wedding Cakes

posted 8 years ago in Food
Post # 5
Member
369 posts
Helper bee
  • Wedding: September 2011

Ahhh!  The mini cakes are so cute!  Did you make those with a cake shaped pan?

Post # 7
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

Hey i made these a few weeks ago!

Instead of frosting them, I used a glaze! And it hardened and was DELICIOUS. And it was smooth and just looked better. I had a few buttercream fails…=P

the glaze was just powdered sugar and milk, then i poured it over the cakes and used a spatula to smooth it around. Then i piped flowers on.

[attachment=1099540,137907]

Post # 9
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

My mom told me to do it! I never even thought of it.

Honestly i have no idea what consistencies! i used maybe two bags worth of sugar? It’s only a couple tablespoons of milk per 4 cups or so of sugar. Then i used a long ice tea spoon to get it smooth. It wasn’t tricky AT ALL to pour on because it was thick and kinda gloppy but still poured….maybe like molasses textured? It was way easier and faster than buttercream. and i felt like the glaze, which dries hard, sealed in the moistness of the cake. I baked them Saturday…for a Thursday event…and they weren’t dry at all!

Post # 10
Member
4547 posts
Honey bee
  • Wedding: September 2010

Wow! I’m loving the mini wedding cakes

The topic ‘Mini Wedding Cakes’ is closed to new replies.

Find Amazing Vendors