Post # 1
We have three meal choices at our wedding (salmon, chicken, veggie), and I would like to do menu cards at each place setting.
I’ve yet to see an example of how to handle three different entrees on a menu card (each entree also has its own side). I’m not so much worried about the spacing (we’re only going to have three courses — salad, main, dessert), but more so just how to word it.
Post # 3
I’m just listing each of our three choices. Hopefully people will realize that they don’t get all three. =) Let me know if you’d like to see ours!
Post # 4
We have 4 menu choices (prime rib, halibut, porcini mushroom ravioli, and kid’s). I’ll have a separate menu for the kids because I’ll probably DIY it to make it look fun and whimsical.
I’m getting the menus printed with my invitation suite since there’s extra space on the printing plate and it’s for a very small incremental cost.
I will have all three entrees printed with an italic "or" between the entrees.
Post # 5
Post # 6
We are having two choices for our guests – they get to choose at the reception. We are saying
Steak, description, sides
Fish, description sides